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Spiced tea recipe

Posted on Oct 9th, 2017
by Matthew
Categories:
  • Recipes

Spiced Tea recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • comforting
  • spiced tea
  • warm flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spiced tea recipe is a delightful blend of aromatic spices and warm flavors, perfect for cozy evenings or chilly mornings. With just a few simple ingredients, you can create a comforting and invigorating beverage that will awaken your senses. The combination of spices like cinnamon, cloves, and cardamom adds a rich and fragrant twist to your regular cup of tea. Whether enjoyed alone or shared with loved ones, this spiced tea recipe is sure to become a favorite.

Keywords: spiced tea, recipe, aromatic spices, warm flavors, comforting.

spiced tea recipe details


By thesmartcookiecook.com
A recipe of Spiced tea recipe. Read more below.
Spiced tea recipe, recipe Rating: 4.4
Number of votes:96
Ingredients:
1 pound Tangorange drink mix
1 cup powder lemonade
1 cup instant tea
2-1/2 cups sugar
1/2 teaspoons ground cloves
1 cup Red Hotscandy
1 teaspoon cinnamon
1 small package apricot-flavored Jello gelatin
Instructions:

Mix together and store in plastic canister. 2 heaping teaspoons to a cup of boiling water. Stir until Red Hots are dissolved.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spiced tea recipe

Recipe type: xarchivex

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  • aromatic spices
  • comforting
  • spiced tea
  • warm flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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