Special carrot pumpkin mini muffins recipe

Special Carrot-Pumpkin Mini Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Special Carrot Pumpkin Mini Muffins recipe, a perfect treat for any occasion. These moist and flavorful muffins combine the natural sweetness of carrots with the rich and creamy texture of pumpkin. With a hint of warm spices like cinnamon and nutmeg, these bite-sized treats are sure to please both kids and adults alike. Whether enjoyed as a quick breakfast on-the-go or as a delightful snack, these mini muffins are a must-try for any baking enthusiast.

Keywords: carrot, pumpkin, mini muffins, recipe, moist

special carrot pumpkin mini muffins recipe details

Special carrot pumpkin mini muffins recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1 box carrot cake mix

1 (15 ounce) can pumpkin

Instructions:

Mix one box carrot cake mix with one can (15 oz.) pumpkin. You can add chopped walnuts or dried cranberries for interest. Use a mini muffin tin, spray with oil and bake at 375 degrees for 20-25 minutes. Let stand ten minutes.