Cottage cheese pancakes with hot blueberry sauce recipe

Cottage Cheese Pancakes with Hot Blueberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cottage cheese pancakes with hot blueberry sauce is a delightful twist on traditional pancakes. The fluffy pancakes are made with cottage cheese, giving them a creamy and tangy flavor. The hot blueberry sauce adds a burst of sweetness and freshness to every bite. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to impress your family and friends.

Keywords: cottage cheese pancakes, hot blueberry sauce, recipe, fluffy, tangy

Cottage cheese pancakes with hot blueberry sauce recipe details

Cottage cheese pancakes with hot blueberry sauce recipe, recipe Rating: 4.9
Number of votes:134

Ingredients:

1 cup cottage cheese (I use light)

1 cup Ceresota flour

4 extra large eggs

6 Tablespoons melted butter or oleo

Sauce:

2 cups blueberries

1 can water, divided

1/2 cup sugar

1 Tablespoon fresh lemon juice

1 Tablespoon cornstarch

Instructions:

Mix cottage cheese, eggs and butter. Fold in flour with a spatula. Bake on griddle.

Wash blueberries. Combine with sugar, lemon juice and 1/2 cup water in sauce pan. Bring to a boil, then lower heat and cook 3 to 5 minutes, stirring. Mix cornstarch thoroughly in 1/2 cup water. Pour into blueberry mixture. Boil for 1 minute or until it thickens.

Serves: 2