Blueberry bread pudding recipe

Blueberry Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blueberry Bread Pudding recipe is a delightful twist on a classic dessert. It combines the sweet and tangy flavors of blueberries with the comforting richness of bread pudding. The result is a warm and gooey treat that is perfect for breakfast, brunch, or dessert. With just a few simple ingredients and easy steps, you can whip up this delicious dish in no time.

Keywords: Blueberry, Bread Pudding, Recipe, Dessert, Breakfast

Blueberry bread pudding recipe details

Blueberry bread pudding recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

12 slices day-old white bread, no crust

Two 8-ounce packages cream cheese

1 cup fresh or frozen blueberries

12 eggs

2 cups milk

1/3 cup maple syrup or honey

1 cup sugar

2 Tablespoons cornstarch

1 cup water

1 cup fresh or frozen blueberries

1 Tablespoon butter or margarine

Instructions:

Cut bread into 1-inch cubes. Place half in a greased 13 x 9-inch baking dish. Cut cream cheese into 1-inch cubes. Place over bread. Top with 1 cup blueberries and remaining bread. In a large bowl, beat eggs; add milk and syrup. Mix well. Pour over bread mixture. Cover and chill 8 hours or overnight.

Remove from refrigerator and bake at 350 degrees for 30 minutes prior to baking. Uncover and bake for 25 to 30 minutes more or until golden brown. While bread pudding is baking, combine sugar and cornstarch in a saucepan; add water. Bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Stir in 1 cup blueberries; reduce heat. Simmer for 8 to 10 minutes or until berries have burst. Stir in butter until melted. Serve over bread pudding. (Makes 1-3/4 cups sauce.)

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