Gnocchi with walnut arugula pesto and melted cambozola cheese
Gnocchi with Walnut-Arugula Pesto and Melted Cambozola Cheese recipe Ingredients for Gnocchi: 2 pounds russet potatoes 3 egg yolks 1-1/2 cups all-purpose flour 1/2 Tablespoon salt Ingredients for Pesto: 1/2...