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Malaysian Dessert
Nyoya pineapple tarts
Recipe for nyoya pineapple tarts INGREDIENTS: Makes about 150 tarts Pineapple jam: 2 medium-size pineapples, grated 300g sugar Some cinnamon and star arise (optional) METHOD: Cook grated pineapple in a...
Kuih dadar
Recipe for kuih dadar INGREDIENTS: Pancake Batter: 100g all-purpose flour 1/4 tsp salt 2 eggs 100ml thick coconut milk 150ml pandan juice (blend 6 pandan leaves with 200ml water, strain)...
Pandan coconut kuih lapis
Recipe for pandan coconut kuih lapis INGREDIENTS: A: 110g tapioca flour 45g rice flour 200ml coconut milk 115g castor sugar 100ml water B: 110g tapioca flour 45g rice flour 200ml...