Zabaglione recipe
Zabaglione recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Zabaglione recipe is a classic Italian dessert that is rich, creamy, and incredibly delicious. Made with just a few simple ingredients - eggs, sugar, and Marsala wine - this dessert is quick and easy to prepare. The result is a velvety smooth custard-like consistency that is perfect for serving on its own or as a topping for fresh berries or cake. Whether you're looking for a sweet treat to impress your guests or simply want to indulge in a taste of Italy, this Zabaglione recipe is sure to satisfy your cravings.
Keywords: Zabaglione, Italian dessert, creamy, custard-like, Marsala wine.
Zabaglione recipe details
Ingredients
| 6 medium | eggs, yolk only |
| 70 g | sugar |
| 170 ml | Marsala wine |
| 1 tsp | grated lemon peel |
| 350 ml | whipping cream |
| 1 pinch(es) | cinnamon, ground |
| 1 drop(s) | vanilla extract |
| To serve: | |
| strawberries, sliced | |
| whipped cream |
Instructions
Place egg yolks, and sugar in a large bowl. Add grated lemon peel and cinnamon and vanilla extract to the yolk mixture. Pour in the Marsala wine.Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Either use a double boiler or set the pan or bowl containing the custard mixture over the water; the bottom of the bowl should not touch the water.
Whisk the custard mixture, but make sure that the water does not boil. This way you the mixture thickens evenly without curdling it.
Continue whisking for about 10 minutes, until the mixture triples in volume, froths up and becomes pale. Once you have the desired consistency, take the container out of the pot.
In another bowl whisk heavy cream until it forms soft peaks and add the whipped cream to the cooled custard and gently fold them together.
Ladle the zabaglione into individual dishes and if desired serve with whipped cream, strawberries and/or biscotti.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Zabaglione recipe
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