Yorkshire moggie cake recipe

Yorkshire Moggie Cake recipe

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Recipe intro

The Yorkshire Moggie Cake is a classic British recipe that has been passed down through generations. This delicious cake is made with simple ingredients like flour, sugar, butter, and eggs, but it is the unique addition of moggie, a traditional Yorkshire ingredient, that sets it apart. The moggie, which is a type of dried fruit, adds a rich and fruity flavor to the cake. Perfect for afternoon tea or as a dessert, this Yorkshire Moggie Cake is a true taste of tradition.

Keywords: Yorkshire, Moggie, Cake, British, Tradition

Yorkshire moggie cake recipe details

Yorkshire moggie cake recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

85 g	soft butter
¾ cup(s)	sugar
1 tsp	baking powder
2 tsp	grated ginger
3 tbsp	treacle
2 cup(s)	flour
1 tsp	bicarbonate of soda
1 tbsp	milk
	soft butter

Instructions

Preheat the oven to 170° C.

Sieve the flour, baking powder and sugar into a saucepan. Stir in the butter, ginger and treacle. Heat stirring until well combined and the butter has melted. Mix the soda into the milk and stir this into the batter.

Pour the batter into a cake form and bake for 45-60 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a