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Yorkshire moggie cake recipe

Posted on Jan 30th, 2023
by Matthew
Categories:
  • Recipes

Yorkshire Moggie Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Yorkshire moggie cake recipe. Read more below.
Yorkshire moggie cake recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

85 g soft butter
¾ cup(s) sugar
1 tsp baking powder
2 tsp grated ginger
3 tbsp treacle
2 cup(s) flour
1 tsp bicarbonate of soda
1 tbsp milk
soft butter


Instructions

Preheat the oven to 170° C.

Sieve the flour, baking powder and sugar into a saucepan. Stir in the butter, ginger and treacle. Heat stirring until well combined and the butter has melted. Mix the soda into the milk and stir this into the batter.

Pour the batter into a cake form and bake for 45-60 minutes.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

What To Eat To Sleep Better Yam cream cake Coconut tarts Black eye bean cake


Reference: Yorkshire moggie cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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