Yellow fruit slush recipe

Yellow Fruit Slush recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the refreshing and vibrant Yellow Fruit Slush recipe, a delightful blend of tropical flavors that will transport you to a sunny paradise. This icy treat is the perfect way to beat the heat and indulge in a healthy dose of vitamins and antioxidants. Made with a medley of ripe yellow fruits, this slush is both delicious and nutritious, making it an ideal choice for a summer afternoon or a post-workout refresher. With its tangy sweetness and smooth texture, this recipe is sure to be a hit among both kids and adults alike.

Keywords: yellow fruit, slush, tropical flavors, refreshing, healthy.

Yellow fruit slush recipe details

Yellow fruit slush recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2	lemons
2	oranges
3	bananas, mashed
1 large can(s)	pineapple chunks, crushed
200 g	sugar
400 ml	ginger ale

Instructions

Squeeze juice from both lemons and oranges. Grate the rinds of one of the oranges and one of the lemons.

Combine juice and grated rind with crushed pineapple, sugar, ginger ale and mashed bananas. Mix well in a blender or with a hand whisk.

Pour into a large glass or container and freeze. Remove from glass or container and thaw 20 to 30 minutes before serving.

Tip: To keep cool for longer serve over crushed ice.

Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a