Woodruff sorbet recipe

Woodruff Sorbet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Woodruff Sorbet recipe, a delightful and refreshing dessert option that will tantalize your taste buds. This recipe is perfect for those seeking a unique twist on traditional sorbets. With its vibrant green color and delicate floral flavor, the Woodruff Sorbet is sure to impress both guests and family members alike. Made with simple ingredients, this recipe is easy to follow and requires minimal preparation time. So, get ready to indulge in a cool and creamy treat that combines the essence of woodruff with the sweetness of sorbet.

Keywords: Woodruff, sorbet, dessert, refreshing, floral

Woodruff sorbet recipe details

Woodruff sorbet recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

750 ml	dry white wine
250 ml	sugar syrup
1 bunch(es)	woodruff
6 sheet(s)	gelatin
60 g	liquid glucose

Instructions

Gently shake the woodruff to get rid of any small animals. Mix the white wine and sugar syrup and bring to a boil. Take from heat, add the woodruff and allow to infuse for 10-20 minutes. Strain through a coffee filter.

Soak the gelatin in cold water for 5 minutes. Squeeze out and dissolve in the still warm wine mixture. Stir in the glucose and freeze in an ice machine.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a