White wine sauce recipe

White Wine Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing White Wine Sauce recipe, a culinary delight that effortlessly elevates any dish. This versatile sauce is made with a harmonious blend of white wine, butter, and fragrant herbs, creating a rich and velvety texture. Perfectly complementing seafood, chicken, or pasta, this sauce adds a burst of flavor and sophistication to your plate. Impress your guests with this delectable recipe that strikes the perfect balance between tangy and creamy.

Keywords: white wine sauce, recipe, versatile, flavor, sophistication.

White wine sauce recipe details

White wine sauce recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

5 tbsp	dry white wine
100 g	butter, ice-cold, diced
1 tsp	lemon juice
1 pinch(es)	lemon zest
	salt and freshly ground black pepper

Instructions

In a small saucepan heat the wine. Simmer until reduced by halve. Reduce the heat and whisk in by and by the cold butter pieces until the sauce has slightly thickened.

Remove the saucepan from the heat. Stir in lemon juice and zest and season to taste with salt and pepper. Serve immediately with fish or veal.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a