White wine ice cream recipe
White Wine Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in a unique and refreshing dessert with this delightful White Wine Ice Cream recipe. Combining the richness of cream with the subtle sweetness of white wine, this frozen treat is sure to impress your taste buds. The creamy texture, infused with the delicate flavors of the wine, creates a harmonious blend that is perfect for hot summer days or elegant dinner parties. With just a few simple ingredients, you can create a sophisticated and delicious dessert that will leave everyone wanting more.
Keywords: white wine, ice cream, dessert, refreshing, elegant
White wine ice cream recipe details
Ingredients
| 150 ml | sweet white wine, eg sauterne or Californian Zinfandel |
| 4 tbsp | caster sugar |
| 300 ml | double cream |
| a variety of summer fruits, to serve, white and red currants, raspberries, blackberries etc |
Instructions
Pour the wine into a bowl with the sugar and whisk together until the sugar has dissolved. Gradually add the cream and whisk until it thickens and starts to hold it s shape.Pour into a rigid container and freeze for about 1½ hours. Remove and whisk for about 30 seconds or so to aerate and return it to the freezer. After another hour, remove and whisk again and return to freezer for another 1½ hours.
Serve in scoops in a glass with a mixture of rinsed and dried soft fruits splashed with a dash of the same wine.
Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White wine ice cream recipe
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