White chocolate cream with raspberry recipe

White Chocolate Cream with Raspberry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite combination of white chocolate and tangy raspberries with this delightful recipe for White Chocolate Cream with Raspberry. This luscious dessert is a perfect blend of creamy and fruity flavors, offering a rich and decadent treat for any occasion. The smooth white chocolate cream is beautifully complemented by the vibrant burst of fresh raspberries, creating a harmonious balance of sweetness and tartness. With its simple yet elegant presentation, this recipe is sure to impress your guests.

Keywords: white chocolate, cream, raspberry, dessert, indulgent.

White chocolate cream with raspberry recipe details

White chocolate cream with raspberry recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

600 ml	whipping cream
400 g	white chocolate
40 ml	milk
180 g	icing sugar
180 g	plain flour
180 g	egg white
50 g	butter, melted
	raspberry puree
8	raspberries

Instructions

Making the chocolate mix:
Add milk to the chocolate and melt. Add the whipped cream and put into a piping bag in the fridge to cool.

Making the biscuits:
Mix sugar, flour and egg whites to s amooth paste. Add melted butter. Spread a thin layer onto parchment paper and bake at 180°C for 2 minutes.

Take four Martini glasses and alternate layers of the chococlate mix with raspberry puree. Top with a bisvuit and a fresh raspberry.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a