White chocolate cheesecake recipe

White Chocolate Cheesecake recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the heavenly combination of creamy white chocolate and velvety cheesecake with this irresistible White Chocolate Cheesecake recipe. With a buttery graham cracker crust and a luscious white chocolate filling, this dessert is a true delight for the senses. The recipe is straightforward, requiring only a handful of ingredients and simple steps to achieve a decadent treat that will impress your guests or satisfy your sweet tooth.

Keywords: white chocolate, cheesecake, dessert, recipe, creamy.

White chocolate cheesecake recipe details

White chocolate cheesecake recipe, recipe Rating: 4.4
Number of votes:108 

Ingredients

	For the Crust:
150 g	ginger biscuits, crushed
60 g	butter
	For the Filling:
300 g	white chocolate, grated
400 g	cream cheese
150 ml	crème fraîche
1 tsp	vanilla extract

Instructions

Line a 25cm cake tin with baking parchment.

Crust:
Melt the butter in a small pan over low heat. In a bowl mix together melted butter and biscuit crumbs. Press the biscuit mixture over the base of the tin. Refrigerate.

Filling:

Melt grated chocolate in a bowl over simmering water. Remove from the heat and leave to cool.

Whisk together the cream cheese, crème fraiche and vanilla extract. Add the melted chocolate and mix well.

Take the biscuit crumb base from the fridge. Spoon the chocolate mixture into the crust and level with a spatula. Chill the white chocolate cheesecake overnight.

Preparation time:
ca. 1 hr 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a