Vanilla ice cream with raspberry recipe

Vanilla Ice Cream with Raspberry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of creamy vanilla ice cream and tangy raspberries with this irresistible recipe. The smooth and velvety texture of the homemade vanilla ice cream perfectly complements the burst of sweet and tart flavors from the fresh raspberries. With just a few simple ingredients and easy steps, you can create a refreshing and satisfying dessert that will impress your guests. Treat yourself to this classic summer treat and enjoy the perfect balance of sweetness and acidity.

Keywords: vanilla ice cream, raspberry, homemade, refreshing, dessert.

Vanilla ice cream with raspberry recipe details

Vanilla ice cream with raspberry recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

300 ml	milk
1	vanilla bean
200 g	sugar
3	egg yolks
250 g	fresh or frozen raspberries
6 tbsp	water
300 ml	whipping cream

Instructions

Cut open the vanilla bean and scrap out the inside. Add that to the milk, together with the vanilla bean stick and pour into a heavy-based saucepan. Bring almost to the boil. Remove from heat and leave standing for 30 minutes. Remove Vanilla bean stick.

Whisk the egg yolks with 80 g sugar until they are pale in color. Now slowly add the milk to the sugar mixture, stirring all the time.

Cook the mixture over low heat for 15 minutes, stirring all the time, until mixture thickens; be careful not to boil the mixture or it will curdle. Cool for at least 2 hours.

Meanwhile cook the raspberries with the 120 g sugar and the water for 5 minutes. Pass the raspberries through a sieve to remove the seeds and leave to cool down.

Whip the cream and fold it into the milk mixture. Pour 1/3 of the milk mixture in a freezer-proof container then add some of the raspberry syrup; add again 1/3 of the milk mixture and some of the raspberry syrup and repeat. Freeze for 3-5 hours.


Preparation time:
ca. 45 min
Resting time:
ca. 7 hrs
Grade of difficulty:
medium
Calories per portion:
n/a