Vanilla cream recipe

Vanilla Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a smooth and creamy dessert that will satisfy your sweet tooth? Look no further than this delightful Vanilla Cream recipe. With its rich and velvety texture, this dessert is a crowd-pleaser that is sure to impress. Made with simple ingredients, this recipe is easy to follow and requires minimal preparation time. Whether you enjoy it on its own or as a topping for cakes and pastries, this Vanilla Cream is a versatile treat that will leave you wanting more.

Keywords: Vanilla cream, dessert, smooth, creamy, versatile

Vanilla cream recipe details

Vanilla cream recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

115 g	cream cheese
1 tbsp	vanilla extract, or more
3 medium	eggs, whites only
130 g	granulated sugar

Instructions

Combine cheese and vanilla in a bowl and mix until evenly combined; reserve.

Simmer 2 cm of water in a medium pot. Place a bowl over simmering water and transfer sugar and egg white mixture into the pot. Whisk egg mixture continuously until it reaches 110°F, about 2 minutes, then remove from heat.

Transfer mixture into another bowl and beat with an electric mixer until doubled in volume, about 5-7 minutes. Add cheese mixture and beat just until smooth.

Cover mixture with plastic wrap and refrigerate until ready to use.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a