Tuna fish casserole recipe

Tuna Fish Casserole Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Fish Casserole recipe is a delicious and comforting dish that is perfect for a weeknight dinner. Packed with protein-rich tuna, tender pasta, and a creamy sauce, it's a satisfying meal the whole family will love. The casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy days. With simple ingredients and a flavorful combination of flavors, this recipe is sure to become a new favorite.

Keywords: tuna fish casserole, weeknight dinner, protein-rich, creamy sauce, easy to prepare.

Tuna fish casserole recipe details

Tuna fish casserole recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. 6 1/2 ounce tuna
2. 8 ounces frozen peas
3. 1 cup Rice
4. 1 can cheddar cheese soup
5. Potato chips

Method of preparation
1. Cook the rice according directions on the pack.Take an ungreased 1 1/2 quart casserole baking dish. Drain tuna and spread on the bottom of it.

2. Spread cooked rice over it and pour the cheddar cheese soup over rice. Top with peas and crushed chips. Cover the dish and place in a preheated oven at 350 degrees for 30 minutes.The dish is ready to serve.