Triple Spiced Pork Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Triple Spiced Pork Tenderloin recipe, a delightful fusion of flavors that will tantalize your taste buds. This recipe combines three distinct spices to create a perfect balance of heat and aromatic goodness. The succulent pork tenderloin is marinated with a blend of spices, grilled to perfection, and served with a flavorful sauce that complements the meat beautifully. Get ready to indulge in a dish that is both savory and satisfying.

Keywords: pork tenderloin, triple spiced, recipe, flavors, grilled

Triple spiced pork tenderloin recipe details

Triple spiced pork tenderloin recipe, recipe Rating: 4.7
Number of votes:115

For smoky flavor, this grilled pork tenderloin can’t be beat. Seasoned with paprika, garlic powder, chili powder and cayenne.
Ready in: 35 mins

Ingredients

Makes: 4

• 1 (1 pound) pork tenderloin
• 1 tablespoon olive oil
• 2 teaspoons coarsely ground pepper
• 1 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat grill to medium heat, setting it up for indirect heat with a drip pan.
2. Brush pork tenderloin with olive oil, then season with pepper, paprika, salt, garlic powder, chili powder, cinnamon, and cayenne.
3. Place pork tenderloin on the grill over the drip pan and close lid. Cook for 25 minutes, until pork reaches an internal temperature of 145 degrees F, turning a few times. Remove from oven and let stand for 3 minutes.
4. Slice and serve.