Tray’s spicy texas chili recipe

Tray’s Spicy Texas Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tray's Spicy Texas Chili Recipe is a flavorful and hearty dish that embodies the bold and fiery flavors of Texan cuisine. Packed with tender chunks of meat, aromatic spices, and a kick of heat, this chili is perfect for those who crave a little extra spice in their meals. The recipe is easy to follow and guarantees a satisfying bowl of chili that will warm you up from the inside out. Whether you're hosting a game day gathering or simply looking for a comforting meal, Tray's Spicy Texas Chili Recipe is sure to impress.

Keywords: spicy, Texas chili, flavorful, hearty, bold

Tray's spicy texas chili recipe details

Tray’s spicy texas chili recipe, recipe Rating: 4.7
Number of votes:116

Ready in: 3 hours 20 mins

Ingredients

Serves: 6

• 1.25 lbs ground beef
• 1 yellow onion, chopped
• 1 habanero pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves of garlic, chopped
• 1 beer – amber or dark
• 2 (15 ounce) cans of tomato sauce
• 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
• 2 tablespoons of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• 1/8 cup of Worcestershire sauce
• (optional) 1 (16 ounce) can of red kidney beans
• (optional) shredded cheddar cheese
• (optional) crackers

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Brown the beef in a skillet along with the jalapeno, habanero pepper, garlic, and half of the chopped onion.

2. Drain.

3. Place a large pot over medium heat and add the beef mixture, tomato sauce, Rotel, beans, 2 tablespoons of chili powder, 1 tablespoon of cumin, cayenne pepper, salt, and white and black pepper.

4. Bring to boil, then reduce heat and simmer for 30 minutes.

5. Add 1/4th of the beer (ideally drink the rest).

6. Add Worcestershire sauce along with another 1/2 teaspoon each of cumin and chili powder.

7. Simmer for 2 hours.

8. Serve and top with shredded cheese, crackers, and the remaining chopped onion.