Tray’s spicy texas chili recipe
Tray’s Spicy Texas Chili
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Recipe intro
Tray's Spicy Texas Chili Recipe is a flavorful and hearty dish that embodies the bold and fiery flavors of Texan cuisine. Packed with tender chunks of meat, aromatic spices, and a kick of heat, this chili is perfect for those who crave a little extra spice in their meals. The recipe is easy to follow and guarantees a satisfying bowl of chili that will warm you up from the inside out. Whether you're hosting a game day gathering or simply looking for a comforting meal, Tray's Spicy Texas Chili Recipe is sure to impress.Keywords: spicy, Texas chili, flavorful, hearty, bold
Tray's spicy texas chili recipe details
Being in Texas, chili is a staple on the few cold days we have each year. This is something I’ve come up with after years of trying to perfect an easy to make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren’t found in Texas chili.
Ready in: 3 hours 20 mins
Ingredients
Serves: 6- 1.25 lbs ground beef
- 1 yellow onion, chopped
- 1 habanero pepper, chopped
- 1 jalapeno pepper, chopped
- 2 cloves of garlic, chopped
- 1 beer – amber or dark
- 2 (15 ounce) cans of tomato sauce
- 1 (10 ounce) can of Rotel tomatoes with chili peppers, drained
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 tablespoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of black pepper
- 1/8 cup of Worcestershire sauce
- (optional) 1 (16 ounce) can of red kidney beans
- (optional) shredded cheddar cheese
- (optional) crackers
Preparation method
Prep: 20 mins | Cook: 3 hours1. Brown the beef in a skillet along with the jalapeno, habanero pepper, garlic, and half of the chopped onion. Drain.
2. Place a large pot over medium heat and add the beef mixture, tomato sauce, Rotel, beans, 2 tablespoons of chili powder, 1 tablespoon of cumin, cayenne pepper, salt, and white and black pepper. Bring to boil, then reduce heat and simmer for 30 minutes.
3. Add 1/4th of the beer, drink the rest. Add Worcestershire sauce along with another 1/2 teaspoon each of cumin and chili powder. Simmer for 2 hours.
4. Serve and top with shredded cheese, crackers, and the remaining chopped onion.
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