Tomatoes with cream recipe

Tomatoes with Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tomatoes with Cream is a delightful and simple dish that showcases the natural sweetness of ripe tomatoes. The creamy sauce adds a luscious texture and enhances the flavors of the tomatoes. It's a perfect side dish or light meal that can be enjoyed on its own or paired with grilled meats or crusty bread.

Keywords: tomatoes, cream, recipe, side dish, simple.

Tomatoes with cream recipe details

Tomatoes with cream recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4 large	tomatoes, cut in half
3 tbsp	butter
180 ml	double cream
	salt, to taste

Instructions

Melt butter in a large frying pan. Place tomato halves inside, cut side downward. Cook for 5 minutes, then turn tomatoes over. Sprinkle with salt and continue cooking for further 10 minutes. Turn tomatoes again and add the cream to the pan, mixing well with the juice.

When mixture starts to bubble, remove tomato halves to individual serving bowls.

Pour sauce over the tomatoes and serve immediately.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a