Tea cakes recipe

Tea Cakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tea cakes are a delightful treat that perfectly complements a cup of tea or coffee. This recipe for tea cakes is a classic, offering a soft and buttery texture with a hint of sweetness. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Whether enjoyed as a snack or served at afternoon tea, tea cakes are sure to be a hit with family and friends.

Keywords: tea cakes, recipe, buttery, sweet, easy

Tea cakes recipe details

Tea cakes recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

900 g	flour
3 tsp	baking powder
5 tsp	salt
180 g	butter
500 g	sugar
4	eggs
300 ml	milk
2 tsp	vanilla extract

Instructions

Into a big bowl sieve the flour and mix with baking powder and salt.

In another bowl, cream together sugar and butter until fluffy, add the vanilla extract and then whisk in the eggs, one after the other. Add in turn the flour mixture and the milk and stir until just combined.

Fill greased cupcake pans up to 2/3 with the batter. Bake at 200°C for 15 to 18 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 18 min
Grade of difficulty:
easy
Calories per portion:

60kcal