Sweet potato breakfast pie recipe

Sweet Potato Breakfast Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this mouthwatering Sweet Potato Breakfast Pie recipe. Packed with the goodness of sweet potatoes, this pie is not only delightful but also a healthy way to start your day. With its perfect balance of flavors and textures, it will satisfy your cravings and keep you energized throughout the morning. Whether you're looking for a quick grab-and-go breakfast or a leisurely brunch option, this recipe is sure to become a favorite.

Keywords: sweet potato, breakfast, pie, recipe, nutritious.

sweet potato breakfast pie recipe details

Sweet potato breakfast pie recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

2 pounds sweet potatoes (cooked, skinned)

1/3 cup light brown sugar

1 stick (1/2 cup) butter, melted

3 eggs, well beaten

1 teaspoon vanilla

3 Tablespoons rum (dark)

3 teaspoons pumpkin pie spice

2 Tablespoons maple syrup

1/3 cup canned milk

Topping Ingredients

1 cup light brown sugar

1/4 cup all-purpose flour

1/2 stick (1/4 cup) butter, melted

3/4 cup chopped pecans

Instructions:

Mash potatoes with potato masher, cut up butter, and use electric mixer to beat. Add sugar, vanilla, rum, spice, syrup and canned milk, beat well. At this stage, you may do next step or refrigerate for later. Put mixed ingredients in 15 x 9-inch greased Pyrex dish.

Topping: Mix together sugar, flour, butter and pecans, then drop teaspoonfuls on top of potatoes. Bake uncovered at 350 degrees for 25 minutes until it bubbles.