Sweet cream cake recipe

Sweet Cream Cake Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a deliciously moist and fluffy cake recipe that will satisfy your sweet tooth? Look no further than this mouthwatering sweet cream cake recipe. This delightful dessert is perfect for any occasion, from birthdays to afternoon tea. Made with simple ingredients and topped with a luscious sweet cream frosting, this cake is sure to be a hit with family and friends. Get ready to indulge in a slice of heaven with this irresistible sweet cream cake!

Keywords: sweet cream cake, moist, fluffy, sweet cream frosting, indulgent

sweet cream cake recipe details

Sweet cream cake recipe, recipe Rating: 4.5
Number of votes:102Ingredients
1. Sifted all purpose flour (1 2/3c)
2. sugar (1c)
3. eggs (2)
4. vanilla (1tsp)
5. heavy cream (1c about 35% butterfat)
6. salt (3/4tsp)
7. baking powder (2 ½)

Method of preparation
1. Take a large bowl, sieve all the dry ingredients in it and mix them properly.

2. Take another bowl, beat eggs in it until they get thick and change to lemon color. Gently beat sugar in it. Mix the sieved dry ingredients into the beaten eggs with cream and vanilla. Then beat both the mixtures properly.

3. Take 2 round cake pans of 8-inch. Spread the batter in these greased pans. Place the pans in oven and bake them for about 25 to 30 minutes at 350 degrees F until the tooth pick inserted in the center comes out clean.