Sunken treasure pumpkin muffins

Sunken Treasure Pumpkin Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Sunken Treasure Pumpkin Muffins," a delightful recipe that will transport your taste buds to a world of autumnal bliss. These muffins are bursting with the rich flavors of pumpkin, cinnamon, and nutmeg, making them the perfect treat for cozy mornings or afternoon tea. Topped with a decadent cream cheese filling, these muffins hide a surprise at their core - a sweet and gooey treasure that will leave you craving for more. Get ready to embark on a culinary adventure with this delightful recipe!

Keywords: Sunken treasure, pumpkin muffins, autumnal bliss, cream cheese filling, culinary adventure

sunken treasure pumpkin muffins details

Sunken treasure pumpkin muffins, recipe Rating: 4.6
Number of votes:110

Recipe created by Tom & Lisa Merrihew, former innkeepers.

Ingredients

2 cups sugar

1/2 cup canola oil

3 eggs

1-1/2 cups canned pumpkin

1/2 cup water

3 cups whole-wheat flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground cloves

3/4 teaspoon cinnamon

1 teaspoon ground nutmeg

Two 8-ounce packages cream cheese, each cut into 12 cubes

Cinnamon sugar for topping

Instructions:

Preheat oven to 400 degrees. In a large bowl, mix together sugar, oil, eggs, pumpkin and water. In a small bowl, mix together flour, baking powder, soda, salt and spices. Add to first mixture and blend.

Grease (or use paper muffin cups) muffin tins for 24 muffins. Divide batter evenly, filling cups 2/3 to 3/4 full. Press a cube of cream cheese down into each muffin. Sprinkle with cinnamon sugar. Bake 15 minutes or until tops spring back when lightly touched. Serve warm. Can be frozen.