Sundried tomato and white bean salad recipe

Sundried Tomato and White Bean Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sundried tomato and white bean salad recipe, recipe Rating: 4.5
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Ingredients

200 g	dried white beans
2	onions, chopped
1 clove(s)	garlic, mashed
4 tbsp	tomato puree
150 g	sundried tomatoes in oil, diced
8 tbsp	oil from the tomatoes
1 bunch(es)	parsley, chopped
3 tbsp	white wine vinegar
	salt and pepper
1 tbsp	capers

Instructions

Soak the beans in water for 12 hours. Cook the beans in fresh water for 1 hour or until tender. Drain.

Pour the cooked beans into a salad bowl. In a pan, sauté the onion and the garlic in the oil of the sundried tomatoes. Stir in the tomato purée and cook for another minute.

In a bowl, add the mixture to the white beans, tomatoes, parsley and capers. Mix carefully and season to taste with salt, pepper and vinegar. Allow to steep for 1 hour before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 13 hrs
Grade of difficulty:
easy
Calories per portion:
n/a