Sundried tomato and white bean salad recipe

Sundried Tomato and White Bean Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sundried Tomato and White Bean Salad recipe is a delightful combination of flavors and textures. The creamy white beans are paired with tangy sundried tomatoes, creating a satisfying and refreshing salad. It's a perfect dish for a light lunch or as a side for dinner. With its simple preparation and nutritious ingredients, this recipe is sure to become a favorite.

Keywords: sundried tomato, white bean, salad, recipe, healthy.

sundried tomato and white bean salad recipe details

Sundried tomato and white bean salad recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

200 g	dried white beans
2	onions, chopped
1 clove(s)	garlic, mashed
4 tbsp	tomato puree
150 g	sundried tomatoes in oil, diced
8 tbsp	oil from the tomatoes
1 bunch(es)	parsley, chopped
3 tbsp	white wine vinegar
	salt and pepper
1 tbsp	capers

Instructions

Soak the beans in water for 12 hours. Cook the beans in fresh water for 1 hour or until tender. Drain.

Pour the cooked beans into a salad bowl. In a pan, sauté the onion and the garlic in the oil of the sundried tomatoes. Stir in the tomato purée and cook for another minute.

In a bowl, add the mixture to the white beans, tomatoes, parsley and capers. Mix carefully and season to taste with salt, pepper and vinegar. Allow to steep for 1 hour before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 13 hrs
Grade of difficulty:
easy
Calories per portion:
n/a