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Summer plum pie recipe

Posted on May 1st, 2019
by Matthew
Categories:
  • Recipes

Summer Plum Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Summer plum pie recipe. Read more below.
Summer plum pie recipe, recipe Rating: 4.4
Number of votes:88
Ingredients Pastry:
7/8 cup all-purpose flour
1/8 cup cornstarch
1/3 cup granulated sugar
1/2 cup butter, softened (1 stick)
Filling:
11 or 12 plums, pitted and thinly sliced
1/4 cup water
1/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1 egg, slightly beaten

Instructions:

This recipe was a winner in a contest sponsored by the growers of California Summer Fruits.

Pastry: Combine flour, cornstarch, and sugar in bowl or food processor. Add butter and cut in with pastry blender or process until mixture is crumbly. Press into 9-inch pie plate. Bake at 350 degrees for 20 minutes, just until golden.

Filling: Cook plums and water in skillet over medium heat until juice thickens slightly. Remove from heat. In small bowl, combine remaining flour and sugar with baking powder and egg and enough juice from plums to form smooth batter. Stir unto plums until evenly coated. Pour into crust. Bake at 375 degrees for 20 to 25 minutes. Cool. Cut into 8 pieces. May be garnished with a sprinkle of powdered sugar or a dollop of whipped cream.

Serves:8

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Reference: Summer plum pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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