Summer plum pie recipe
Summer Plum Pie recipeThis article was published by: Matthew
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Recipe introIntroducing the delightful Summer Plum Pie recipe, a perfect way to savor the abundance of juicy plums during the warm summer months. This recipe combines the natural sweetness of ripe plums with a flaky, buttery crust, resulting in a mouthwatering treat that is both comforting and refreshing. With just a few simple ingredients and easy-to-follow steps, you can create a delicious homemade pie that will impress family and friends alike. So roll up your sleeves, grab those plums, and get ready to indulge in this irresistible summer dessert!
Keywords: Summer, Plum, Pie, Recipe, Juicy
summer plum pie recipe details
- Ingredients Pastry:
- 7/8 cup all-purpose flour
- 1/8 cup cornstarch
- 1/3 cup granulated sugar
- 1/2 cup butter, softened (1 stick)
- 11 or 12 plums, pitted and thinly sliced
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 egg, slightly beaten
This recipe was a winner in a contest sponsored by the growers of California Summer Fruits.
Pastry: Combine flour, cornstarch, and sugar in bowl or food processor. Add butter and cut in with pastry blender or process until mixture is crumbly. Press into 9-inch pie plate. Bake at 350 degrees for 20 minutes, just until golden.
Filling: Cook plums and water in skillet over medium heat until juice thickens slightly. Remove from heat. In small bowl, combine remaining flour and sugar with baking powder and egg and enough juice from plums to form smooth batter. Stir unto plums until evenly coated. Pour into crust. Bake at 375 degrees for 20 to 25 minutes. Cool. Cut into 8 pieces. May be garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
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