Suet pudding and sauce recipe

Suet Pudding and Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic and comforting dessert? Look no further than this suet pudding and sauce recipe! Suet pudding is a traditional British dessert that is rich, moist, and absolutely delicious. This recipe combines the suet pudding with a delectable sauce that takes it to the next level of indulgence. With its warm and hearty flavors, this dessert is perfect for cozy nights in or special occasions. Get ready to enjoy a slice of nostalgia with this delightful suet pudding and sauce recipe!

Keywords: suet pudding, sauce, British dessert, comforting, indulgent

suet pudding and sauce recipe details

Suet pudding and sauce recipe, recipe Rating: 4.6
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Suet Pudding Ingredients

1 cup finely chopped suet

1 cup of milk

1 cup of molasses

3 cups of flour

1 teaspoon soda

1-1/2 teaspoon salt

1/2 teaspoon ginger

1/2 teaspoon clove

1/2 teaspoon nutmeg

1 teaspoon cinnamon

raisin, currents, citron (optional)

Sauce Ingredients

1 teaspoon cornstarch

1 cup granulated sugar

2 or 3 tart apples cut into very thin bits

2 Tablespoons creamed butter

Vanilla

Instructions:

Pudding:

Dissolve soda in water and add to molasses, milk, and suet. Mix and sift dry ingredients.

Combine both mixtures and turn into buttered mould.

Cover and steam 3 hours.

Raisins and currants and citron may be added.

Sauce:

Mix cornstarch with granulated sugar.

Pour 1 cup hot water over mixture and let boil.

Slice the tart apple bits into the boiling syrup and let the whole boil until the apple is clear and semi-transparent.

Pour this onto the creamed butter. Flavor with vanilla.

When ready to serve, the sauce should be of the consistency of syrup.