Steak with mustard caper sauce recipe

Steak with Mustard Caper Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Steak with Mustard Caper Sauce is a delicious and savory dish that will impress your taste buds. The tender steak is cooked to perfection and topped with a tangy and flavorful mustard caper sauce. The combination of the rich meat and zesty sauce creates a mouthwatering experience. With just a few simple ingredients, you can create a gourmet meal that is sure to satisfy.

Keywords: steak, mustard, caper sauce, savory, gourmet.

steak with mustard caper sauce recipe details

Steak with mustard caper sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

750 g	steak flank
4 tbsp	butter
1 tbsp	olive oil
3 tbsp	dry white wine
1 tbsp	Dijon mustard
¼ tsp	Worcestershire sauce
1.5 tbsp	capers, drained

Instructions

Melt 1 tablespoon of the butter with the oil in a frying pan over medium high heat.

Add meat to the pan and cook, uncovered, until browned on both sides but still pink in center when slashed, about 5 minutes.

Transfer meat to a carving board and cover loosely to keep warm.

Melt the remaining 3 tablespoons butter in pan drippings and mix in wine, mustard, Worcestershire sauce, and capers; stir to blend.

To serve, cut meat across the grain into thin slices and spoon sauce over meat.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a