Steak with mustard caper sauce recipe

Steak with Mustard Caper Sauce recipe

This article was published by: Matthew

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Ingredients

750 g	steak flank
4 tbsp	butter
1 tbsp	olive oil
3 tbsp	dry white wine
1 tbsp	Dijon mustard
¼ tsp	Worcestershire sauce
1.5 tbsp	capers, drained

Instructions

Melt 1 tablespoon of the butter with the oil in a frying pan over medium high heat.

Add meat to the pan and cook, uncovered, until browned on both sides but still pink in center when slashed, about 5 minutes.

Transfer meat to a carving board and cover loosely to keep warm.

Melt the remaining 3 tablespoons butter in pan drippings and mix in wine, mustard, Worcestershire sauce, and capers; stir to blend.

To serve, cut meat across the grain into thin slices and spoon sauce over meat.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a