Spinach mousse recipe

Spinach Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach mousse recipe is a delightful and nutritious way to incorporate leafy greens into your meals. With its velvety texture and vibrant green color, it is sure to be a hit at any gathering. Made with simple ingredients like spinach, cream cheese, and garlic, this recipe is quick and easy to prepare. Whether served as an appetizer or a side dish, this spinach mousse is a delicious way to add a healthy twist to your menu.

Keywords: spinach, mousse, recipe, nutritious, appetizer.

spinach mousse recipe details

Spinach mousse recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g frozen spinach, defrosted

2 large eggs, whites only

60 ml double cream

some salt and fresh ground pepper to taste

some butter

Instructions

Cook spinach, cool and drain spinach thoroughly of all liquid.

Place in a blender and add salt, pepper, egg whites and cream. Process until smooth.

Spoon spinach mixture into 4 buttered ramekin cups.

Cover loosely with foil and bake at 180°C for 30 minutes or until firm (make sure you check often).

Remove from the oven and leave to cool for 5 minutes.

Loosen edges of each mousse with a knife and invert spinach onto plates.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a