Spinach mousse recipe
Spinach Mousse recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This spinach mousse recipe is a delightful and nutritious way to incorporate leafy greens into your meals. With its velvety texture and vibrant green color, it is sure to be a hit at any gathering. Made with simple ingredients like spinach, cream cheese, and garlic, this recipe is quick and easy to prepare. Whether served as an appetizer or a side dish, this spinach mousse is a delicious way to add a healthy twist to your menu.Keywords: spinach, mousse, recipe, nutritious, appetizer.
spinach mousse recipe details
Ingredients
500 g frozen spinach, defrosted |
2 large eggs, whites only |
60 ml double cream |
some salt and fresh ground pepper to taste |
some butter |
Instructions
Cook spinach, cool and drain spinach thoroughly of all liquid.
Place in a blender and add salt, pepper, egg whites and cream. Process until smooth.
Spoon spinach mixture into 4 buttered ramekin cups.
Cover loosely with foil and bake at 180°C for 30 minutes or until firm (make sure you check often).
Remove from the oven and leave to cool for 5 minutes.
Loosen edges of each mousse with a knife and invert spinach onto plates.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Spinach mousse recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 183 times, 1 visit(s) today