Spicy mexican bean ans rice soup recipe

Spicy Mexican Bean ans Rice Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Spicy Mexican Bean and Rice Soup, a delicious and hearty dish that combines the vibrant flavors of Mexico with the comfort of a warm bowl of soup. This recipe is packed with nutritious ingredients like beans, rice, vegetables, and spices, making it both satisfying and healthy. The combination of spicy jalapenos, tangy tomatoes, and aromatic spices creates a flavorful and robust broth that will warm you up from the inside out. Perfect for a cozy dinner or a crowd-pleasing party dish, this soup is sure to become a favorite in your kitchen.
Keywords: Spicy, Mexican, Bean and Rice Soup, Recipe, Healthy
spicy mexican bean ans rice soup recipe details
Ingredients
1 | onion, chopped |
1 clove(s) | garlic, chopped |
salt and pepper | |
1 | red chilli pepper, chopped |
1 tbsp | oil |
150 g | rice |
1 can(s) | kidney beans |
1 can(s) | tomatoes, diced |
250 ml | vegetable stock |
100 g | Tortilla Chips |
chilli flakes | |
½ bunch(es) | spring onions, finely chopped |
Instructions
In a saucepan heat the oil and sauté the onion and the garlic until lucent. Add the rice and cook stirring for 1-2 minutes. Add the beans, tomatoes and the stock and bring to a boil. Cover and cook for 20 minutes over medium heat.Put the tortilla chips onto a lined baking tray and heat in the preheated oven at 130°C until hot.
Season to taste the soup with salt, pepper and chilli flakes. Serve sprinkled with the spring onions together with the tortilla chips.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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