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  • Spicy mexican bean ans rice soup recipe

Spicy mexican bean ans rice soup recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Spicy Mexican Bean ans Rice Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bean
  • Healthy
  • mexican
  • rice soup
  • spicy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Spicy Mexican Bean and Rice Soup, a delicious and hearty dish that combines the vibrant flavors of Mexico with the comfort of a warm bowl of soup. This recipe is packed with nutritious ingredients like beans, rice, vegetables, and spices, making it both satisfying and healthy. The combination of spicy jalapenos, tangy tomatoes, and aromatic spices creates a flavorful and robust broth that will warm you up from the inside out. Perfect for a cozy dinner or a crowd-pleasing party dish, this soup is sure to become a favorite in your kitchen.

Keywords: Spicy, Mexican, Bean and Rice Soup, Recipe, Healthy

spicy mexican bean ans rice soup recipe details


By thesmartcookiecook.com
A recipe of Spicy mexican bean ans rice soup recipe. Read more below.
Spicy mexican bean ans rice soup recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

1  onion, chopped
1 clove(s) garlic, chopped
salt and pepper
1  red chilli pepper, chopped
1 tbsp oil
150 g rice
1 can(s) kidney beans
1 can(s) tomatoes, diced
250 ml vegetable stock
100 g Tortilla Chips
chilli flakes
½ bunch(es) spring onions, finely chopped

Instructions

In a saucepan heat the oil and sauté the onion and the garlic until lucent. Add the rice and cook stirring for 1-2 minutes. Add the beans, tomatoes and the stock and bring to a boil. Cover and cook for 20 minutes over medium heat.

Put the tortilla chips onto a lined baking tray and heat in the preheated oven at 130°C until hot.

Season to taste the soup with salt, pepper and chilli flakes. Serve sprinkled with the spring onions together with the tortilla chips.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy mexican bean ans rice soup recipe

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  • bean
  • Healthy
  • mexican
  • rice soup
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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