Shrimp curry with pineapples recipe

Shrimp Curry with Pineapples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Shrimp Curry with Pineapples recipe is a delightful blend of flavors that will transport your taste buds to tropical paradise. Succulent shrimp and sweet chunks of pineapple are cooked in a fragrant curry sauce, creating a perfect balance of savory and tangy notes. This dish is quick and easy to prepare, making it an excellent choice for a weeknight dinner or a special occasion. The combination of spices, coconut milk, and fresh ingredients creates a mouthwatering aroma that will have everyone asking for seconds.

Keywords: shrimp curry, pineapples, tropical flavors, fragrant curry sauce, quick and easy.

shrimp curry with pineapples recipe details

Shrimp curry with pineapples recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 tbsp	oil
2 tsp	red curry paste
400 ml	coconut milk
350 g	pineapple, diced
3 tbsp	fish sauce
2 tbsp	brown sugar
250 g	shrimp, peeled

Instructions

In a saucepan or wok, heat the oil and stir-fry the curry paste for 1-2 minutes. Pour in the coconut milk and the pineapples and cook over low heat for 5 minutes. Season to taste with fish sauce and sugar.

Stir in the shrimp and simmer until the shrimps are pink and just done.

Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a