Shaker scrapple recipe

Shaker Scrapple recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shaker scrapple recipe is a traditional dish that originated in the United States, particularly in the Shaker communities. This hearty breakfast dish is made by combining cornmeal, pork scraps, and spices to create a flavorful and filling meal. The scrapple is then sliced and fried until crispy on the outside, while remaining tender on the inside. With its rich history and delicious taste, this Shaker scrapple recipe is sure to become a favorite for breakfast lovers everywhere.

Keywords: Shaker, scrapple, recipe, traditional, breakfast

shaker scrapple recipe details

Shaker scrapple recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups pork, cooked and diced finely (but not ground as is usual)

3 quarts of broth from cooked meat

1/2 teaspoon salt

1/8 teaspoon sage

1/8 teaspoon marjoram

Freshly ground pepper

4 cups cornmeal

Instructions:

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand complete meal with Shaker Cream Biscuits.

Boil pork in 4 quarts water; drain (keeping 3 quarts of broth). Chop meat, but do not make it too fine. Bring reserved broth to a boil and add seasonings. Stir cornmeal into boiling mixture along with the meat. Cook slowly in a heavy pot for 30 minutes, stirring frequently. Pour into loaf pans and chill. When cold, slice 1/4-inch slices and fry in hot fat until quite brown and crisp (most scrapple is not crisp enough). Serve with tomato sauce and Blue Flower Omeletor alone with maple syrup.