Scottish leftover soup recipe

Scottish Leftover Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Scottish leftover soup recipe, a delightful way to transform your leftovers into a hearty and flavorful meal. This recipe is perfect for using up any remaining ingredients from previous meals, creating a delicious and sustainable dish. With its roots in Scottish cuisine, this soup combines various ingredients to create a rich and comforting flavor profile. From tender chunks of meat to an assortment of vegetables, this soup is a versatile and satisfying option for any time of the year. So, gather your leftovers and get ready to enjoy a bowl of this delicious Scottish soup!

Keywords: Scottish, leftover, soup recipe, hearty, sustainable

scottish leftover soup recipe details

Scottish leftover soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

500 g	meat, leftover roast beef or game, chopped
5 clove(s)	garlic, minced
	salt and pepper
30 g	butter
2	onions, chopped
1 bulb(s)	celeriac, diced
3	carrots, diced
2 stalk(s)	leek, sliced
1	parsnip, chopped
2 ½ l	vegetable stock
6 slice(s)	bacon, thick cut, diced
1 kg	game bones, leftover
2 tbsp	parsley, chopped
2 tbsp	chives, chopped
	dry red wine

Instructions

In a large saucepan, melt the butter and fry the bacon for 4-5 minutes. Add the game bones and cook stirring for 3-4 minutes. Stir in the vegetables and cook for some more minutes.

Pour in the stock and bring to a boil. Season with salt and pepper. Reduce the heat. Cook over low heat for 30 minutes. Remove the bones and allow to cool for a moment, then peel any meat from the bones and return the meat into the soup.

Add the leftover meat and cook over low heat for another 10 minutes. Skim off some of the fat. Season to taste with red wine, salt and pepper. Stir in the parsley and chives before serving.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a