Sauteed nectarines recipe
Sauteed Nectarines recipe
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- 4 nectarines
- 2 Tablespoons butter
- 1/4 cup brown sugar
- 1/4 teaspoon almond extract
- Ground cinnamon to taste
- Whipped cream and mint leaves
Tastes like a peach pie without the crust.
Slice the nectarines, leaving on the peel. Melt the butter in a large non-stick skillet and saute the nectarines over medium high heat until tender, approximately 5 minutes. Stir in brown sugar, almond extract, and cinnamon. Cook until sugar dissolves and nectarines are tender. Serve immediately, topped with whipped cream and mint leaves.
Reference: Sauteed nectarines recipe
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