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  • Sauteed nectarines recipe

Sauteed nectarines recipe

Posted on Jun 6th, 2017
by Matthew
Categories:
  • Recipes

Sauteed Nectarines recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sauteed nectarines recipe. Read more below.
Sauteed nectarines recipe, recipe Rating: 4.6
Number of votes:91
Ingredients:
4 nectarines
2 Tablespoons butter
1/4 cup brown sugar
1/4 teaspoon almond extract
Ground cinnamon to taste
Whipped cream and mint leaves

Instructions:

Tastes like a peach pie without the crust.

Slice the nectarines, leaving on the peel. Melt the butter in a large non-stick skillet and saute the nectarines over medium high heat until tender, approximately 5 minutes. Stir in brown sugar, almond extract, and cinnamon. Cook until sugar dissolves and nectarines are tender. Serve immediately, topped with whipped cream and mint leaves.

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Reference: Sauteed nectarines recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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