Sauteed nectarines recipe

Sauteed Nectarines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed nectarines recipe is a delightful way to enjoy the natural sweetness of ripe nectarines. With just a few simple ingredients, you can create a delicious and versatile dish that can be served as a dessert or added to salads, yogurt, or even grilled meats. The nectarines are quickly cooked in a hot skillet with butter and a touch of honey, resulting in caramelized edges and a soft, juicy interior. This recipe is perfect for summer when nectarines are at their peak, and it can be easily customized with spices or herbs to suit your taste.

Keywords: saut�ed nectarines, recipe, dessert, summer, caramelized

sauteed nectarines recipe details

Sauteed nectarines recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

4 nectarines

2 Tablespoons butter

1/4 cup brown sugar

1/4 teaspoon almond extract

Ground cinnamon to taste

Whipped cream and mint leaves

Instructions:

Tastes like a peach pie without the crust.

Slice the nectarines, leaving on the peel. Melt the butter in a large non-stick skillet and saute the nectarines over medium high heat until tender, approximately 5 minutes. Stir in brown sugar, almond extract, and cinnamon. Cook until sugar dissolves and nectarines are tender. Serve immediately, topped with whipped cream and mint leaves.