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  • Salsa recipe

Salsa recipe

Posted on Apr 8th, 2019
by Matthew
Categories:
  • Recipes

Salsa recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Salsa recipe. Read more below.
Salsa recipe, recipe Rating: 4.8
Number of votes:78
Ingredients:
8 medium tomatoes, unpeeled
3 large green peppers
3 large yellow onions
6 fresh jalapeno peppers, seeded
3 Tablespoons fresh or dried oregano
4 garlic cloves
Juice of 1 lime
3 or 4 Tablespoons fresh cilantro

Instructions:

A salsa that gets a standing ovation at every meal! Guests at the Double D enjoy this homemade salsa in their fresh ranch eggs every morning at breakfast, with their warm tortilla corn chips at lunch or as a condiment at dinner!

Chop all ingredients and mix together in a large glass bowl. Stores up to 3 weeks in refrigerator. (I never know how much it makes because it never stays around long enough to measure the quantity!)

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand,by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.

Related posts:

Salsa de tucson Apple dumplings recipe Double mushroom bread pudding recipe Sam’s fluffy chiffon recipe


Reference: Salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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