Salmon quiche recipe

Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon quiche recipe is a delightful combination of flaky pastry, creamy filling, and succulent salmon. With just a handful of ingredients and simple steps, this recipe is perfect for any meal of the day. The buttery crust provides the perfect base for the rich and flavorful filling, which is made with eggs, cream, and chunks of tender salmon. Serve it warm or cold, and enjoy a taste of indulgence in every bite.

Keywords: salmon, quiche, recipe, flaky pastry, creamy filling

salmon quiche recipe details

Salmon quiche recipe, recipe Rating: 4.5
Number of votes:99

Ingredients Crust:

1 cup whole wheat flour

2/3 cup grated cheese

1/4 cup sliced almonds

1/4 teaspoon paprika

1/2 teaspoon salt

6 Tablespoons oil

Filling:

1 pound canned King salmon

3 beaten eggs

1 cup sour cream

1/4 cup mayonnaise

1/2 cup grated cheddar cheese

1/4 teaspoon dill weed

3 drops Tabascohot pepper sauce

Instructions:

Crust: Mix together and press into pie plate. Bake at 400 degrees for 10 minutes.

Filling: Add enough water to salmon juice to make 1/2 cup. Add the rest of the ingredients and pour into pie crust. Bake 325 degrees for 45 minutes. You can combine everything by putting it into a blender or processor.