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  • Salmon jambalaya recipe

Salmon jambalaya recipe

Posted on Apr 16th, 2022
by Matthew
Categories:
  • Recipes



Salmon Jambalaya


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Salmon jambalaya recipe. Read more below.
Salmon jambalaya recipe, recipe Rating: 4.4
Number of votes:89

Here’s a fun game–see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here’s your cheat sheet: Cayenne, ginger, garlic, chili powder.

Ready in: 45 mins

Ingredients

Serves: 4

  • 1 1/2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 celery stalks, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 1/4 cups basmati rice
  • 3 cups hot vegetable broth
  • 1 cup canned chopped tomatoes
  • 2 tablespoons minced fresh parsley
  • 3 1/2 ounces large raw prawns, peeled
  • 10 1/2 ounces salmon fillet, skin removed, cut into 1-inch cubes
  • Hot sauce, to taste
  • Salt and pepper, to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Pour oil into a Dutch oven and set over medium-high heat. Cook onion, celery, green pepper, garlic, ginger, cayenne pepper, chili powder, and rice in hot oil for about 5 minutes.
2. Stir in hot vegetable stock. Turn heat down to low. When sauce comes to a simmer, place a lid on the Dutch oven and cook for about 15 minutes.
3. Stir in tomatoes, parsley, prawns, and salmon. Replace the lid and cook for another 4 minutes or so to cook the prawns and salmon. Rice should be cooked at this point.
4. Season with hot sauce, salt, and pepper. Serve.

Related posts:

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Reference: Salmon jambalaya recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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