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  • Salmon jambalaya recipe

Salmon jambalaya recipe

Posted on Apr 16th, 2022
by Matthew
Categories:
  • Recipes


Salmon Jambalaya


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • cajun dish
  • celery
  • flavorful
  • Ginger
  • parsley
  • prawns
  • salmon
  • salmon jambalaya
  • spicy andouille sausage
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon jambalaya recipe is a flavorful twist on the classic Cajun dish. Packed with tender chunks of salmon, spicy andouille sausage, and a medley of vegetables, this dish is a perfect balance of heat and savory flavors. The combination of aromatic spices, such as paprika, cayenne pepper, and thyme, adds depth and complexity to the dish. Serve this hearty jambalaya over a bed of fluffy rice for a satisfying and comforting meal.

Keywords: salmon jambalaya, Cajun dish, spicy andouille sausage, flavorful, aromatic spices.

salmon jambalaya recipe details


By thesmartcookiecook.com
A recipe of Salmon jambalaya recipe. Read more below.
Salmon jambalaya recipe, recipe Rating: 4.5
Number of votes:102

Ready in: 45 mins

Ingredients

Serves: 4
  • 1 1/2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 celery stalks, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 1/4 cups basmati rice
  • 3 cups hot vegetable broth
  • 1 cup canned chopped tomatoes
  • 2 tablespoons minced fresh parsley
  • 3 1/2 ounces large raw prawns, peeled
  • 10 1/2 ounces salmon fillet, skin removed, cut into 1-inch cubes
  • Hot sauce, to taste
  • Salt and pepper, to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Pour oil into a Dutch oven and set over medium-high heat. Cook onion, celery, green pepper, garlic, ginger, cayenne pepper, chili powder, and rice in hot oil for about 5 minutes.
2. Stir in hot vegetable stock. Turn heat down to low. When sauce comes to a simmer, place a lid on the Dutch oven and cook for about 15 minutes.
3. Stir in tomatoes, parsley, prawns, and salmon. Replace the lid and cook for another 4 minutes or so to cook the prawns and salmon. Rice should be cooked at this point.
4. Season with hot sauce, salt, and pepper. Serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon jambalaya recipe

Recipe type: xarchivex

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  • aromatic spices
  • cajun dish
  • celery
  • flavorful
  • Ginger
  • parsley
  • prawns
  • salmon
  • salmon jambalaya
  • spicy andouille sausage
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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