Rhubarb tiramisu recipe
Rhubarb Tiramisu recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Rhubarb Tiramisu recipe is a delightful twist on the classic Italian dessert. With layers of tangy rhubarb compote, creamy mascarpone cheese, and ladyfinger biscuits soaked in coffee liqueur, it offers a unique and refreshing flavor combination. The tartness of the rhubarb perfectly balances the sweetness of the mascarpone, creating a harmonious taste experience. This recipe is easy to make and is sure to impress your guests with its vibrant colors and delicious taste.
Keywords: Rhubarb, Tiramisu, Recipe, Tangy, Refreshing.
Rhubarb tiramisu recipe details
Ingredients
| 250 g rhubarb, sliced |
| 150 g sugar, plus 2 extra tablespoons |
| 4 tbsp Grand Marnier |
| 250 ml whipping cream |
| 230 g mascarpone cheese |
| 70 Ladyfingers |
| 120 ml white chocolate syrup |
| 200 ml orange juice |
Instructions
In large saucepan over medium meat combine rhubarb and sugar. Stir until sugar dissolves. Cook, stirring, until thickened, 20-25 minutes.
Remove from heat and cool completely.
Combine orange juice and 2 tablespoons Grand Marnier.
Whip 250 ml cream, gradually adding remaining 2 tablespoons sugar.
Whisk remaining 2 tablespoons Grand Marnier into mascarpone and fold whipped cream into mascarpone mixture.
Place 3 rows lady finger into bottom of a baking dish and brush with orange juice mixture. Drizzle 60 ml white chocolate syrup over lady fingers and spread half of the mascarpone mixture over chocolate.
Arrange 3 more rows lady finger halves brushed with orange juice mixture over mascarpone. Drizzle with remaining white chocolate syrup and spread evenly. Spread rhubarb mixture on top.
Top with remaining mascarpone mixture and last 3 rows of lady finger halves brushed with orange juice mixture.
Cover and refrigerate overnight.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rhubarb tiramisu recipe
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