Raspberry vinaigrette recipe
Raspberry Vinaigrette recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Raspberry Vinaigrette recipe is a delightful blend of tangy and sweet flavors that will elevate any salad. Made with fresh raspberries, olive oil, vinegar, and a touch of honey, this homemade dressing is both refreshing and versatile. It pairs perfectly with a variety of greens, fruits, and even grilled vegetables. Whether you're looking to add a burst of flavor to your everyday salad or impress guests at a dinner party, this Raspberry Vinaigrette recipe is a must-try.
Keywords: raspberry vinaigrette, homemade dressing, tangy, sweet, refreshing.
Raspberry vinaigrette recipe details
Ingredients:
- 1/3 cup raspberry sauce taken from the bottom of Raspberry Stuffed French Toast recipe
- 1/3 cup corn oil
- 1/3 cup distilled (white) vinegar or raspberry vinegar
- Dash of salt
Instructions:
This requires refrigeration after mixing.
About 1/2 hour before pouring on salad, take out of refrigerator and place in warm kitchen to bring up to room temperature.
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Raspberry vinaigrette recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 64 times, 1 visit(s) today