Pyracantha jelly recipe

Pyracantha Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a unique touch to your breakfast spread? Look no further than this delicious Pyracantha jelly recipe. Made from the vibrant and tart Pyracantha berries, this jelly is the perfect combination of sweet and tangy flavors. With just a few simple ingredients and easy steps, you can create a homemade jelly that will impress your family and friends. Serve it on toast, scones, or even as a glaze for meats - the possibilities are endless!

Keywords: Pyracantha jelly, recipe, homemade, breakfast spread, tart flavors

Pyracantha jelly recipe details

Pyracantha jelly recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2-1/2 to 3 pints Pyracantha berries

3-1/2 cups water

1 grapefruit (I use pink for color)

1 lime

1 package pectin

5-1/2 cups sugar

Instructions:

Pick berries (October when ripe) and wash well. Place in water and boil, covered, about 20 minutes. Strain.

Add juice from grapefruit and lime to make 4-1/2 cups juice. Add pectin and bring to a hard boil. Add sugar. Boil hard 2 to 4 minutes until jelly drops from spoon.

Pour into hot jars and seal.

You can add a few drops of red food coloring after the sugar, if not pink enough.

Tip:To test the jelly use the old rusty technique: drop a fork in the boiling juice, and when it stays between the tines of the fork, it is ready.