Punch bowl cake recipe

Punch Bowl Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and crowd-pleasing dessert? Look no further than the Punch Bowl Cake recipe! This recipe is perfect for special occasions or when you want to indulge in a sweet treat. With layers of cake, fruit, pudding, and whipped cream, this dessert is not only visually appealing but also incredibly delicious. The combination of flavors and textures will leave your taste buds craving for more. So gather your ingredients and get ready to impress your guests with this mouthwatering Punch Bowl Cake!

Keywords: Punch Bowl Cake, dessert, fruit, pudding, whipped cream

Punch bowl cake recipe details

Punch bowl cake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 yellow cake, baked in sheet and cut into very small cubes

1 large can cherry pie filling

1 can blueberry pie filling

1 undrained can crushed pineapple

1 quart heavy whipping cream, whipped and sweetened to taste (or two large containers Cool Whipdessert topping)

Instructions:

Layer cake cubes, blueberry filling, whipped cream, cake, cherry filling, whipped cream, cake, and pineapple, ending with whipped cream. Top with toasted pecans, toasted sliced almonds, or toasted coconut if desired.