Pumpkin scones recipe

Pumpkin Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pumpkin scones recipe is perfect for fall mornings or afternoon tea. Made with a combination of pumpkin puree, warm spices, and a touch of sweetness, these scones are moist, tender, and full of flavor. They are easy to make and can be enjoyed on their own or paired with your favorite spreads and toppings. Serve them warm for a cozy treat that will surely impress your family and friends.

Keywords: pumpkin scones, fall recipe, breakfast, afternoon tea, easy to make.

Pumpkin scones recipe details

Pumpkin scones recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

50 g	pumpkin purée
1 medium	egg
2	egg yolks
1	vanilla pod, seeds only
50 g	self raising flour
1 tsp	cinnamon
50 ml	condensed milk
200 g	yoghurt

Instructions

Preheat the oven to 190°C.

Combine pumpkin puree, egg, egg yolks, vanilla, flour, cinnamon and condensed milk in a blender and mix well.

Put spoonfuls of the mixture onto a baking sheet. Flatten the scones by lightly pressing down with a spoon. Bake the scones for 10-14 minutes until golden. Remove from the oven and allow to cool.

To serve:
Place the pumpkin scones on a plate and serve them with yoghurt as desired.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a