Pork with star fruit recipe

Pork with Star Fruit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Pork with Star Fruit combines tender pork slices with the unique tangy flavor of star fruit. The combination of savory and sweet flavors creates a delightful balance that will tantalize your taste buds. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight meal. Serve it over steamed rice for a complete and satisfying dinner.

Keywords: pork, star fruit, recipe, tangy flavor, quick and easy.

Pork with star fruit recipe details

Pork with star fruit recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 tbsp	butter, softened
440 g	pork cutlets
	salt and pepper, to taste
1 large	star fruit, sliced
120 ml	beef stock
120 ml	orange juice
230 ml	whipping cream
2 tbsp	fresh coriander, chopped
2 tsp	orange peel, grated

Instructions

Preheat the oven to 100°C.

In a pan, fry the pork in the butter for about 4-6 minutes per side. Place the cutlets in a serving dish and season with salt and pepper. Place the dish in the oven.

In the same pan, cook the star fruit slices over medium heat for 2 minutes per side. Place the star fruit slices over the pork.

Stir the beef stock, orange juice and whipping cream into the pan and cook over medium heat until reduced by half. Stir in the coriander and the orange peel. Cook over low heat for 4 more minutes.

Pour the sauce over the pork and the star fruit slices and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a