Ingredients:

4 eggs

4 slices toast

Sauce:

1/3 cup butter

2 Tablespoons finely chopped chives

1 Tablespoon lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon salt

Dash of pepper

Poach eggs in an egg poacher for 3 minutes (time is approximate based upon egg size and how well cooked the yolk needs to be). Place each poached egg on a piece of toast and top with sauce.

Sauce:Melt butter. Add remaining ingredients, mixing thoroughly. Serve sauce hot.

Serves: 2