Poached eggs
Poached Eggs 2 recipe
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Recipe intro
Looking for a simple and nutritious breakfast option? Look no further than poached eggs! This classic dish is a delicious way to start your day. With just a few ingredients and a little bit of technique, you can create perfectly cooked, tender eggs with runny yolks. Poached eggs are versatile and can be served on their own, with toast, or as a topping for salads or grain bowls.Keywords: poached eggs, breakfast, nutritious, easy, versatile.
Poached eggs details
Ingredients:
Instructions
Poach eggs in an egg poacher for 3 minutes (time is approximate based upon egg size and how well cooked the yolk needs to be).
Place each poached egg on a piece of toast and top with sauce.
Sauce:Melt butter.
Add remaining ingredients, mixing thoroughly.
Serve sauce hot.
Serves: 2Share this content!
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