Pineapple chocolate cake recipe

Pineapple Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and decadent dessert that combines the tropical sweetness of pineapple with the rich indulgence of chocolate? Look no further than this mouthwatering Pineapple Chocolate Cake recipe. With its moist and fluffy chocolate cake layers, tangy pineapple filling, and creamy chocolate frosting, this dessert is guaranteed to satisfy your sweet tooth. Whether you're celebrating a special occasion or simply craving a delectable treat, this recipe is sure to be a hit.

Keywords: pineapple, chocolate, cake, dessert, recipe.

Pineapple chocolate cake recipe details

Pineapple chocolate cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

3/4 cup plus 2 Tablespoons butter, softened

1-1/2 cups sugar

1 teaspoon vanilla

3 eggs

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

8 Tablespoons unsweetened cocoa powder

1/4 cup chopped walnuts

1 cup crushed, drained pineapple

Instructions:

Cream butter, sugar and vanilla together. Beat in eggs. Mix together flour, baking powder, salt, cinnamon, and cocoa powder. Add gradually to creamed mixture and mix thoroughly. Stir in nuts and pineapple.

Pour into a greased 8 x 10-inch pan and bake for 35 to 40 minutes, until center tests done. Cool and cut into large squares.

Makes: 8 to 12 pieces

From the cookbook Mendocino Mornings – A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.