Patrani macchi stuffed fish parsi style recipe

Patrani Macchi Stuffed Fish Parsi Style Recipe

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Recipe intro

The Patrani Macchi Stuffed Fish is a traditional Parsi-style recipe that combines the flavors of fresh fish with aromatic herbs and spices. The fish is marinated in a tangy mixture of coriander, mint, garlic, and green chilies, and then stuffed with a flavorful mixture of coconut, ginger, and tamarind paste. The fish is then wrapped in banana leaves and steamed to perfection, resulting in a tender and succulent dish with a burst of flavors. This recipe is a delightful and unique way to enjoy fish, showcasing the rich culinary heritage of the Parsi community.

Keywords: Patrani Macchi, stuffed fish, Parsi style, aromatic herbs, banana leaves

Patrani macchi stuffed fish parsi style recipe details

Patrani macchi stuffed fish parsi style recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Boneless fish (300gms)
2. juice of lemon (1)
3. coconut (1/4c)
4. green chilies (3-4)
5. salt (to taste)
6. ginger (few)
7. mint leaves (few)
8. coriander leaves (a bunch)

Method of preparation
1. Take boneless fish, cut it into small pieces. Carve it from the center. Sprinkle salt on it and squeeze lemon juice. Keep it to marinate for about 10 to 15 minutes.

2. Fill the chutney in the center of the fish pieces. Wrap up the fish in banana pieces and steam the fish for 6 to 7 minutes. Sprinkle the lemon juice and serve it hot.