Papaya sorbet with ginger recipe
Papaya Sorbet with Ginger recipe
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Recipe intro
Looking for a refreshing and healthy dessert option? Look no further than this delightful Papaya Sorbet with Ginger recipe. This easy-to-make sorbet combines the tropical flavors of ripe papaya with a hint of zesty ginger, creating a perfect balance of sweetness and spice. With just a handful of ingredients and a few simple steps, you can enjoy a creamy and refreshing treat that is both delicious and guilt-free. Treat yourself to this vibrant and flavorful sorbet, perfect for hot summer days or any time you crave a light and refreshing dessert.Keywords: papaya sorbet, ginger, refreshing dessert, healthy recipe, tropical flavors
Papaya sorbet with ginger recipe details
Ingredients
ginger, 1 cm | |
100 ml | orange juice, freshly pressed |
300 g | sugar |
300 g | papaya pulp of a ripe papaya |
3 tbsp | lemon juice |
300 ml | milk |
Instructions
Peel and finely grate the ginger. Heat the orange juice with sugar and ginger until the sugar has dissolved. Cover and allow to cool.Pour the orange juice through a fine sieve, then mix with papaya pulp and lemon juice. Stir in the milk. Pour the mixture into an ice cream machine and process until frozen.
Note:
You may substitute the papaya by a ripe mango.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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