Papaya sorbet with ginger recipe

Papaya Sorbet with Ginger recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy dessert option? Look no further than this delightful Papaya Sorbet with Ginger recipe. This easy-to-make sorbet combines the tropical flavors of ripe papaya with a hint of zesty ginger, creating a perfect balance of sweetness and spice. With just a handful of ingredients and a few simple steps, you can enjoy a creamy and refreshing treat that is both delicious and guilt-free. Treat yourself to this vibrant and flavorful sorbet, perfect for hot summer days or any time you crave a light and refreshing dessert.

Keywords: papaya sorbet, ginger, refreshing dessert, healthy recipe, tropical flavors

Papaya sorbet with ginger recipe details

Papaya sorbet with ginger recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	ginger, 1 cm
100 ml	orange juice, freshly pressed
300 g	sugar
300 g	papaya pulp of a ripe papaya
3 tbsp	lemon juice
300 ml	milk

Instructions

Peel and finely grate the ginger. Heat the orange juice with sugar and ginger until the sugar has dissolved. Cover and allow to cool.

Pour the orange juice through a fine sieve, then mix with papaya pulp and lemon juice. Stir in the milk. Pour the mixture into an ice cream machine and process until frozen.

Note:
You may substitute the papaya by a ripe mango.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a