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Pandan muffins

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for pandan muffins


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fluffy
  • fragrant flavor
  • moist
  • pandan muffins
  • Sweet treat
  • unique twist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delightful Pandan muffins are a unique twist on traditional muffins, infused with the fragrant and vibrant flavor of pandan leaves. This recipe yields moist and fluffy muffins that are perfect for breakfast or as a sweet treat. The combination of pandan and other simple ingredients creates a harmonious balance of flavors, making these muffins a crowd-pleaser. Whether you're a fan of pandan or looking to try something new, these muffins are sure to satisfy your taste buds.

Keywords: Pandan muffins, unique twist, fragrant flavor, moist and fluffy, sweet treat.

Pandan muffins details


By thesmartcookiecook.com
A recipe of Pandan muffins. Read more below.
Pandan muffins, recipe Rating: 4.4
Number of votes:93
INGREDIENTS:

Makes 12

    200g all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
120g sugar
200ml coconut milk
100ml corn oil
2 eggs
5 pandan leaves

1/4 tsp pandan essence

METHOD:

  1. Preheat oven at 190 degC. Line muffin tray with paper cups.

  2. Blend pandan leaves with half of the coconut milk. Strain to discard pulp.

  3. Sift flour, baking powder, baking soda and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.

  4. Make a well in the middle. Add pandan juice of Step 1 and the remaining ingredients. FOLD to incorporate dry ingredients into wet ingredients. The batter should be a bit lumpy. DO NOT BEAT or STIR. This will over mix the batter.

  5. Divide batter into 12 muffin cups. Bake in preheated oven for 20 minutes.

  6. Bake at upper shelf of oven until muffins are well risen. Transfer to middle shelf ,if required, when the surface starts to become burnt. Test muffins with skewer to make sure they are cooked.

  7. Transfer to wire racks to let cool.


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Related posts:

Pandan durian jelly mooncakes Kaya puffs Pandan coconut kuih lapis Homemade egg noodles

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pandan muffins

Recipe type: xarchivex

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  • fluffy
  • fragrant flavor
  • moist
  • pandan muffins
  • Sweet treat
  • unique twist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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