Pandan muffins

Recipe for pandan muffins

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delightful Pandan muffins are a unique twist on traditional muffins, infused with the fragrant and vibrant flavor of pandan leaves. This recipe yields moist and fluffy muffins that are perfect for breakfast or as a sweet treat. The combination of pandan and other simple ingredients creates a harmonious balance of flavors, making these muffins a crowd-pleaser. Whether you're a fan of pandan or looking to try something new, these muffins are sure to satisfy your taste buds.

Keywords: Pandan muffins, unique twist, fragrant flavor, moist and fluffy, sweet treat.

Pandan muffins details

Pandan muffins, recipe Rating: 4.3
Number of votes:90 INGREDIENTS:

Makes 12

    200g all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
120g sugar
200ml coconut milk
100ml corn oil
2 eggs
5 pandan leaves

1/4 tsp pandan essence

METHOD:

1. Preheat oven at 190 degC. Line muffin tray with paper cups.

2. Blend pandan leaves with half of the coconut milk. Strain to discard pulp.

3. Sift flour, baking powder, baking soda and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.

4. Make a well in the middle. Add pandan juice of Step 1 and the remaining ingredients. FOLD to incorporate dry ingredients into wet ingredients. The batter should be a bit lumpy. DO NOT BEAT or STIR. This will over mix the batter.

5. Divide batter into 12 muffin cups. Bake in preheated oven for 20 minutes.

6. Bake at upper shelf of oven until muffins are well risen. Transfer to middle shelf ,if required, when the surface starts to become burnt. Test muffins with skewer to make sure they are cooked.

7. Transfer to wire racks to let cool.