Oriental fish casserole recipe

Oriental Fish Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Oriental fish casserole recipe is a delightful fusion of flavors and textures that will transport your taste buds to the Far East. Combining succulent fish fillets with an array of aromatic spices, fresh vegetables, and a creamy coconut milk base, this dish is a true culinary adventure. With its vibrant colors and bold flavors, this casserole is perfect for a special occasion or a cozy night in. The combination of Asian ingredients and cooking techniques creates a harmonious blend of sweet, spicy, and savory flavors that will leave you craving for more.

Keywords: Oriental, fish casserole, fusion, Far East, coconut milk.

Oriental fish casserole recipe details

Oriental fish casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1	red chili pepper
2 tbsp	vinegar
1 tsp	sugar
1	Spanish onion, chopped
1 tbsp	garlic oil
75 ml	port wine
10	tomatoes, peeled, seeded and diced
3 tbsp	tomato puree
150 ml	vegetable stock
2 tbsp	soft sugar
1 stick(s)	cinnamon
1 tsp	garam masala
3	bay leaves
	salt and pepper
	vinegar
750 g	fish fillet, e.g. rosefish
2 tbsp	lemon juice
75 g	Pecorino cheese, freshly grated
30 g	butter
1 tsp	paprika powder

Instructions

Mix the thinly sliced chili pepper with the vinegar and 1 teaspoon of sugar and allow to steep for 15 minutes.

Sauté the Spanish onion in the hot garlic oil. Stir in the tomato purée and cook for a minute. Deglaze with the port wine, then add the tomatoes and the vegetable stock, 2 tablespoons of soft sugar, the cinnamon stick, the garam masala and the bay leaves. Allow the mixture to simmer over low heat for 30 minutes. Season to taste with salt, pepper and the vinegar mixture. Remove the cinnamon stick.

Sprinkle the fish fillets with lemon juice, salt and pepper, then cut the fillets in stripes. Transfer the fish in a greased casserole dish, pour over the sauce, sprinkle with cheese and dust with paprika powder. Divide butter flakes on top.

Bake at 200°C for approximately 20 minutes.

Serve with rice or boiled potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

400kcal