Olive garden chicken con broccoli recipe

Olive Garden Chicken Con Broccoli Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of Olive Garden's delicious chicken con broccoli dish, you'll love this homemade recipe that replicates its flavors perfectly. This recipe combines tender chicken breast, fresh broccoli, and a creamy garlic sauce, resulting in a comforting and satisfying meal. With simple ingredients and easy-to-follow instructions, you can enjoy this Italian-inspired dish in the comfort of your own home.

Keywords: Olive Garden, chicken con broccoli, recipe, homemade, Italian-inspired.

Olive garden chicken con broccoli recipe details

Olive garden chicken con broccoli recipe, recipe Rating: 4.7
Number of votes:119 Ingredients
1. Chicken breast (1lb)
2. grated parmesan cheese (2tsp)
3. ground black pepper (to taste)
4. salt (to taste)
5. broccoli florets (1c)
6. cornstarch (2tsp)
7. minced garlic (2tsp)
8. butter (2tsp)
9. heavy whipping cream (1c)
10. dry orecchiette pasta (4 oz)
11. olive oil (2tsp)

Ingredients for Spice mixture
1. Dried basil, parsley and rosemary (1to 2 tsp)
2. red pepper flakes (1/2tsp)
3. salt and pepper (according to taste)

Method of preparation

1.Take a bowl, mix all the ingredients of spice mixture and apply on the chicken breast. Take a pan, put olive oil in it and then cook chicken in it until it gets golden brown and keep it aside.

2. Take a large pot, boil salted water in it and cook pasta in it. Drain the pasta and then again put in the pot.

3. Take a saucepan. Add butter or margarine. Saute garlic in it until it gets caramelize. Then add cream and cornstarch, cook over medium heat until it gets thicken to sauce and then add to the pasta. Reduce the heat and cook it.

4. Stir chicken and broccoli into the pasta. Now take off the pasta and chicken from heat. Sprinkle the parmesan cheese and season it with salt and pepper according to the taste and then serve it.

Number of servings 4